Peru health information : staying healthy in Peru and Bolivia
Peru Travel Plan has taken the greatest care to ensure that the contents of these pages are accurate. We advise customers to seek contact with their local GP regarding their health in Peru and Bolivia for the latest information at least 6 weeks prior to departure.
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Before you leave:
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Malaria:Malaria does exist in Peru and Bolivia, and although it is not a major problem it is extremely important you seek up-to-date advice from your GP before you travel. There is virtually no risk of malaria in the larger cities or above 2000m altitude. The best bet is to try and reduce the risk of catching malaria by preventative health measures. Keeping your arms, legs and feet covered in the evenings, using anti-mosquito spray/cream on exposed areas of skin (the best ones contain DEET), and sleeping under a mosquito net where possible. If during or after your trip you find yourself with flu-like symptoms lasting longer than two days (even up to 2 months after your return to the UK), seek the advice of a doctor or health proffessional immediately, and advise them that you have been to Peru or Bolivia. |
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Peru health information on location:Jet lagYour body has to adjust to the new biorhythm for the first few days after your flight, during which time you can feel tired in the day and awake at night. It's generally recommended that you drink limited amounts of coffee or alcohol during the flight, and upon arrival don't demand too much of your body for the first couple of days. It's also handy to get into the new sleeping pattern as quickly as possible. Diarrhoea A change of routine, climate and food (especially spicy) can throw your stomach out of sorts. Only consume water, and soft drinks from properly closed and sealed bottles or cans. Drinks made with boiled bottled water, such as tea or coffee are also fine. Ice is only trustworthy in the form of manufactured bagged ice, but this is widely available. Fruit juice is safe, but only if no water has been added. Food, especially meat and fish must be cooked properly, so that it is well cooked all the way through. |
A few more health tips:Always use a high factor sun tan lotion on exposed skin, even during the rainy season. If you cut or scratch yourself whilst in Peru, clean them with disinfectant and keep them covered with a plaster during the day. The sun is very strong around the equator and high in the mountains, even if its cloudy. Sunstroke can be prevented by wearing a hat and sunglasses. Always try and keep a bottle of water with you, especially if you're out in the wilderness and unlikely to come across drinking water. If you suspect sunstroke (feeling light-headed, headaches), drink water and find somewhere in the shade to rest.When you get home...After your trip to Peru (and this can be months later), pay close attention to your health for a little while. If you contract flu like symptoms, have stomach problems, or experience something unusual symptoms, contact your GP and let them know that you've been to Peru. |
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What is altitude sickness (soroche)?Symptoms usually occur within the first 24 hours at altitude and can include shortness of breath, headache, nausea, lethargy and loss of appetite. The best way to deal with altitude sickness is to stay at the same altitude or even descend if the symptoms don't improve within a couple of days. Paracetamol can help for headaches and if necessary additional medication or oxygen can be given. You can help avoid altitude sickness by giving your body plenty of time to acclimatise and drinking plenty of fluids. Whether you are likely to get altitude sickness varies per person. Some suffer from symptoms while others have no problems at all. You could be feeling fine on one day but suffer from headache and nausea (typical symptoms of altitude sickness) the next. |
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Children/senior citizens and altitudeBecause young children aren’t yet capable of determining or expressing their symptoms properly, it’s advisable not to take them to altitudes above 2500m. That includes babies in carriers! Children are not at a higher risk of getting altitude sickness but they are less capable of expressing their symptoms. If you’re pregnant and healthy it should be fine to stay at a high(er) altitude without any strenuous activity, especially if it’s not for a prolonged period.The older you get, doesn’t mean you have an increased risk of getting altitude sickness. Though general health risks do increase with age which is why it’s advisable to seek medical advice prior to travelling if you’re over 60. |
Treating altitude sickness: descend!!If you're suffering from mild symptoms (e.g. headache that can be treated with painkillers) you should be fine with a day of rest and not travelling to a higher altitude. In Peru and Bolivia the leaves of the coca plant are used to make tea. The tea, which is available everywhere, is a popular remedy for headache and is widely used in traditional medicine so don't worry about 'taking illegal drugs' or 'getting addicted'. If you feel ill, then assume it's altitude sickness (even if you're not sure). Descend to alower altitude and get plenty of rest. If you feel seriously ill, seek medical help immediately as severe altitude sickness can be life-threatening. |
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Preventing altitude sicknessThough the risk of getting altitude sickness varies per person, there are several general precautions you can take to avoid it:Good health is no prevention against altitude sickness. In fact, experience has learnt that fitter people will tend to ascend faster, which is why they run a higher risk of getting ill. Strenuous exercise can even increase the risk of altitude sickness which is why it’s always better to take some rest after a long climb. Higher altitude often causes a loss of appetite. Even if you’re not feeling hungry it’s important to eat well to keep your strength up. A high-carb diet (bread, pasta, rice etc) is better than a protein-rich or fatty diet, although the latter contains more calories. Fat is more difficult to digest which can lead to nausea when you’re climbing. Try to avoid eating solid foods a couple of hours before so your body can focus on getting the blood-flow to the muscles rather than using the energy on digesting your big meal. Fibre-rich food is heavy on the stomach as well, which can lead to nausea during strenuous activity. Make sure you drink plenty of water as you lose more fluids at higher altitude. Dehydration can lead to other complications when you're climbing. |
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